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Chemical Composition:
Conventional yellow cashew apple
Conventional red cashew apple
GAIA Cashew apple
Cashew Nut Almond
C.N.L.
Melon
Conventional yellow cashew apple
 |
|
| brix index |
10.66 |
|
|
| total sugar |
8.34% |
|
|
| protein (Nx6,25) |
0.68% |
|
|
| vitamin C |
197.5 mg/100g |
|
|
| vitamin A |
10.51 U.I. |
|
|
| beta-carotene |
0.00631 mg/100g |
|
|
| calcium |
14.43 mg/100g |
|
|
| iron |
0.36 mg/100g |
|
|
| phosphorus |
33.15 mg/100g |
|
|
| tannin |
0.345% |
|
|
| pH |
4.27 |
|
|
Source: Moura Fé et. Al. (1972)
Conventional red cashew apple
|
|
| brix index |
10.98 |
|
|
| total sugar |
8.38% |
|
|
| protein (Nx6.25) |
0.74% |
|
|
| vitamin C |
197.5 mg/100g |
|
|
| vitamin A |
11.32 U. |
|
|
| beta-carotene |
0.00679 mg/100g |
|
|
| calcium |
14.70 mg/100g |
|
|
| iron |
0.35 mg/100g |
|
|
| phosphorus |
32.55 mg/100g |
|
|
| tannin |
0.403% |
|
|
| pH |
4.48 |
|
|
Source: Moura Fé et. Al. (1972)
GAIA cashew apple
|
|
| brix index |
11.9 |
|
|
| total sugar |
11.76% |
|
|
| protein (Nx6.25) |
0.74% |
|
|
| vitamin C |
170 mg/100g |
|
|
| calcium |
14.50 mg/100g |
|
|
| iron |
0.36 mg/100g |
|
|
| phosphorus |
32.80 mg/100g |
|
|
| tannin |
0.29% |
|
|
| pH |
4.16 |
|
|
Source: Moura Fé et. Al. (1972)
Cashew Nut Almond
|
|
| raw protein (Nx6.25) |
20.90% |
|
|
| mineral salts |
1.7% |
|
|
| raw fiber |
1.2% |
|
|
| total carbohydrates |
27.2% |
|
|
| ether extraction |
47% |
|
|
| riboflavin |
150 mg |
|
|
| thiamine |
140 mg |
|
|
| carotene |
positive |
|
|
| calcium |
165 mg |
|
|
| iron |
5 mg |
|
|
| phosphorus |
490 mg |
|
|
| nicotinic acid total content |
2,200 mg |
|
|
Source: Guimarães & Fechnick (1969)
C.N.L
|
|
| acidity (% oleic acid) |
0.51% to 0.77% |
|
|
| iodine index (Wijs method) |
261.15 to 293.57 |
|
|
| refraction index |
1.483 |
|
|
| volatile loss |
0.60% to 0.68% |
|
|
| viscosity (@ 20°C) |
228.57 cp to 451.81 cp |
|
|
| density (@ 20°C) |
0,960 to 0.968 g/cm³ |
|
|
| polymerization time |
2.13 to 2.25 minutes |
|
|
| carotene |
positive |
|
|
| calcium |
165 mg |
|
|
| iron |
5 mg |
|
|
| phosphorus |
490 mg |
|
|
| nicotinic acid total content |
2.200 mg |
|
|
Source: Oyrton Azevedo de Castro Monteiro, Silvio Roberto Teixeira Barreira and
Raimundo Sales Rocha - NUTEC.
Melon (per 100g)
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